1 day ago Be among the first 25 applicants Popeyes Louisiana Kitchen provided pay range This range is provided by Popeyes Louisiana Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $50,000.00/yr - $60,000.00/yr About the Company Are you passionate about leading teams in a quick-service, fast-food environment? At Popeyes, part of the ProParm Restaurants family, we’re looking for a dynamic, energetic, and experienced Restaurant General Manager with a strong background in fast-food operations to lead our team to success! About the Role As a Restaurant General Manager at Popeyes, you are the driving force behind our fast-paced restaurant’s success. Your leadership ensures operational excellence, team motivation, and exceptional guest experiences, supporting our reputation as a leader in the quick-service restaurant industry. Responsibilities Fast-Food Leadership: Recruit, hire, train, and develop all restaurant staff, ensuring a highly motivated and efficient team in a fast-paced environment. Operational Excellence: Oversee front- and back-of-house operations including food preparation, quality, cleanliness, and speed of service to meet fast-food brand standards. Scheduling & Staffing: Create and manage efficient schedules that align with business needs and peak hours. Financial Management: Monitor sales, expenses, budgets, and labor costs, applying fast-food profitability strategies. Guest Safety & Compliance: Enforce food safety, sanitation, and health standards in compliance with quick-service restaurant regulations. Customer Service: Handle guest issues promptly, ensuring every customer leaves satisfied and eager to return. Marketing & Growth: Promote the restaurant in the community and identify strategies to increase sales and brand presence. Administrative Duties: Complete daily, weekly, and monthly reports, including sales, inventory, and labor tracking. Qualifications Experience: Minimum 3 years of fast-food management experience (required). Proven Success: Managing drive-thru operations, high-volume shifts, and guest satisfaction in a quick-service restaurant setting. Required Skills Strong knowledge of fast-food front- and back-of-house operations including speed of service, quality, cleanliness, and team training. Experience with cost and labor management, sales forecasting, and profitability. Excellent communication and leadership skills with the ability to develop and motivate large teams. Confidence in delivering performance feedback, setting goals, and fostering a team-oriented culture. Strong organizational skills and a customer-centric mindset. Preferred Skills Fun, positive, and energetic personality with a passion for leading teams in a high-volume, fast-paced environment. Pay range and compensation package Compensation: $50,000 to $60,000 per year Equal Opportunity Statement Join a team that values your growth and contributions. Click the link below to apply and become part of the Popeyes team! Apply Now: #J-18808-Ljbffr Popeyes Louisiana Kitchen
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